The Continent in a Cup -- African Espresso Blend

Three countries. One extraordinary shot.

Kenya, Tanzania, and Ethiopia -- three of the most celebrated coffee origins on the planet -- blended together into a medium-dark espresso roast that brings the best of the African continent into a single, concentrated pull. Kenya's bright acidity. Tanzania's full-bodied depth. Ethiopia's wild, complex fruit and floral heritage. Together they make something none of them could pull off alone.

Bold enough to stand up straight as a double shot. Complex enough to cut beautifully through milk. Extraordinary enough to make you forget every mediocre espresso you ever had.

Africa has been growing the world's greatest coffee since before anyone else started trying. This cup knows it.

Roast: Medium-Dark Espresso Blend
Origin: Kenya, Tanzania, Ethiopia
Best For: Espresso, Americano, Lattes, Cappuccinos