The Slow Spiral -- Bali Blue

Some places just make better coffee. Bali is one of them.

Grown by smallholder farmers in the volcanic highlands of Kintamani -- where rich volcanic loam soil and elevations up to 1,600 meters do the heavy lifting -- this medium-dark roast is everything a pod coffee should be and rarely is. Hand picked, wet-hulled, and dried on raised beds the old way, the right way.

Dark chocolate up front. Molasses rolling through the middle. A brown sugar finish that lingers just long enough to make you glad you didn't rush.

One perfect cup. No excuses for a bad morning.

Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.