The Slow Spiral -- Bali Single Origin Pods

Some places just make better coffee. Bali is one of them.

Grown by smallholder farmers in the volcanic highlands of Kintamani -- where rich volcanic loam soil and elevations up to 1,600 meters do the heavy lifting -- this medium-dark roast is everything a pod coffee should be and rarely is. Hand picked, wet-hulled, and dried on raised beds the old way, the right way.

Dark chocolate up front. Molasses rolling through the middle. A brown sugar finish that lingers just long enough to make you glad you didn't rush.

One pod. One perfect cup. No excuses for a bad morning.

Origin: Kintamani, Bali, Indonesia
Grower: Smallholder farmers, Kintamani Highlands
Process: Hand Picked, Wet-Hulled, Dried on Raised Beds
Tasting Notes: Dark Chocolate, Molasses, Brown Sugar
Roast: Medium-Dark | Compatible with Keurig brewers