Santos and Sunshine -- Brazil Single Origin

Three farms. One unforgettable cup.

Fazenda Santa Barbara, São Francisco, and Santo Antônio sit across the volcanic loam lowlands of Paraná and São Paulo -- three names with deep roots in Brazilian coffee history, all contributing to a Santos blend that is pulped natural, sun dried, and roasted medium to let the origin speak for itself.

Cocoa runs clean and smooth through the whole cup. Elegant and easy with a finish that settles in warm and stays there. No sharp edges, no surprises -- just a reliably beautiful cup that shows up the same way every single morning.

Some roads are just built for cruising.

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun