The Road Through Medellín -- Colombia Single Origin

Every great road trip has that one stop you talk about for years. This is that stop.

Grown by smallholder farmers in the volcanic loam highlands of Medellín, Antioquia -- Colombia's most celebrated coffee region -- at elevations between 1,300 and 1,500 meters. Fully washed and dried in solar dryers that protect every lot from the rain, because this coffee earned the extra care and the farmers know it.

Dried orange opens the cup with a bright, citrusy warmth. Berry weaves through the middle with a natural sweetness that feels wild and intentional all at once. Chocolate closes it out deep and clean.

The kind of cup that makes you pull out a map just to see where it came from.

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.