The Sweetest Stop -- Costa Rica Single Origin

Some places just make you want to pull over and stay a while.

Grown by micro farm families in the volcanic loam highlands of Alajuela, Costa Rica -- tucked between 1,300 and 1,445 meters where the soil is rich and the farming is personal. Eco-pulped and sun dried the careful, unhurried way that lets the natural sweetness of the bean do exactly what it wants to do.

Sweet apple opens the cup bright and fresh. Raisin brings a deep, dried fruit warmth through the middle. Honey closes it out smooth and lingering like the last stretch of a road trip you didn't want to end.

The kind of cup that makes you glad you stopped.

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.