The Bright Side of Slow -- Kenya Single Origin

Whoever said slow couldn't be electric never tried this cup.

From the high ridges of Othaya in Nyeri County -- one of Kenya's most revered growing regions -- at elevations between 1,700 and 1,890 meters where the air is thin and the coffee is anything but. Fully washed and dried on raised beds, every step handled with the kind of patience that produces something genuinely worth waking up for.

Bright and effervescent with a citrus pop that hits clean. Orange and lemon carry the middle. Floral notes drift through the finish like a window left open on a good morning.

This one doesn't ease you in. It lights you up.

Roast: Medium | Whole Bean & Ground Available
Tasting Notes: Orange, Lemon, Floral, Bright Acidity, Effervescent
Origin: Othaya, Nyeri County, Kenya
Process: Fully Washed, Dried on Raised Beds
Altitude: 1,700 - 1,890 M