Chimbu Slow --Papua New Guinea

The highlands of Papua New Guinea don't rush for anyone.

Grown by small cooperative farmers in the volcanic loam soils of Chimbu Province at 1,350 meters -- fully washed and sun dried in a region where the land is rich, the process is traditional, and the coffee tastes exactly like where it came from.

Caramel and honey lead with a natural sweetness that feels earned rather than added. Soft fruit rounds out the body and carries through a finish that is smooth, warm, and easy in all the right ways.

The kind of cup that makes you slow down without even trying.

Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.