The Long Linger -- Sumatra Single Origin

Some cups are over before you know it. This one stays.

Grown in the highlands of Aceh, Takengon -- one of Sumatra's most celebrated coffee regions -- by the farmers of Koperasi Baitul Qiradh Baburrayyan, a cooperative with deep roots in the land and the craft. Processed the traditional Giling Basah way, a wet-hulling method unique to Indonesia that produces a body unlike anything else in the world.

Syrupy and full, with dark chocolate and dried fruit woven through an earthy depth that builds with every sip. The finish doesn't just linger -- it sets up camp and stays for a while.

This is a slow cup. Drink it like you mean it.

Roast: Medium-Dark
Tasting Notes: Dark Chocolate, Dried Fruit, Earthy, Syrupy Body, Medium Acidity, Long Lingering Finish
Origin: Aceh, Takengon, Sumatra, Indonesia
Grower: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Process: Giling Basah (Wet-Hulling)
Altitude: 1,100 - 1,600 M