The Long Rest -- Whiskey Barrel Aged Guatemala Single Origin

Some things just need thirty days and a good barrel.

This single origin Guatemala spends a full month resting inside a bourbon barrel before it ever sees a roaster. Thirty days of slow, patient absorption -- the coffee quietly pulling in every note the wood and whiskey left behind -- and then roasted to order so what lands in your cup is as fresh as it gets.

The result is unlike anything in the lineup. Rich, complex, and deeply layered with the warmth of bourbon, the depth of dark roast Guatemala, and a finish that lingers the way only barrel-aged anything can.

This one isn't for rushing. Pour it slow. Drink it slower.

Roast: Roasted to Order
Origin: Antigua Guatemala
Process: 30-Day Bourbon Barrel Aged, Roasted to Order